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	<title>It&#039;s 12 O&#039; Clock Somewhere</title>
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	<link>http://its12oclocksomewhere.com</link>
	<description>The dipsomaniacal ramblings of a former spirit dispenser discussing the finer beverages in life</description>
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		<title>It&#039;s 12 O&#039; Clock Somewhere</title>
		<link>http://its12oclocksomewhere.com</link>
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		<item>
		<title>Cocktails and Happy Hour at Mr. Rain’s Fun House Baltimore, MD</title>
		<link>http://its12oclocksomewhere.com/2011/03/06/cocktails-and-happy-hour-at-mr-rain%e2%80%99s-fun-house-baltimore-md/</link>
		<comments>http://its12oclocksomewhere.com/2011/03/06/cocktails-and-happy-hour-at-mr-rain%e2%80%99s-fun-house-baltimore-md/#comments</comments>
		<pubDate>Mon, 07 Mar 2011 00:21:40 +0000</pubDate>
		<dc:creator>its12oclocksomewhere</dc:creator>
				<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Spirits and Cocktails]]></category>
		<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Mr. Rain's Fun House]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Review]]></category>

		<guid isPermaLink="false">http://its12oclocksomewhere.wordpress.com/?p=328</guid>
		<description><![CDATA[Yes, it has been far too long since I have blogged.  There are far too many interesting and wonderful things going on in the world of spirits, beer, and cocktails for me to have been away for so long.  Let us not speak of this again. While I love my beer, I am a sucker [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=its12oclocksomewhere.com&amp;blog=12850280&amp;post=328&amp;subd=its12oclocksomewhere&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://its12oclocksomewhere.com/2011/03/06/cocktails-and-happy-hour-at-mr-rain%e2%80%99s-fun-house-baltimore-md/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">its12oclocksomewhere</media:title>
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			<media:title type="html">Earth and Fire</media:title>
		</media:content>

		<media:content url="http://its12oclocksomewhere.files.wordpress.com/2011/03/img_6333.jpg?w=300" medium="image">
			<media:title type="html">English Breakfast</media:title>
		</media:content>

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			<media:title type="html">The Orchard</media:title>
		</media:content>
	</item>
		<item>
		<title>Infinium Bière de Champagne by Boston Beer Company &amp; Weihenstephan</title>
		<link>http://its12oclocksomewhere.com/2010/12/30/infinium-biere-de-champagne-by-boston-beer-company-weihenstephan/</link>
		<comments>http://its12oclocksomewhere.com/2010/12/30/infinium-biere-de-champagne-by-boston-beer-company-weihenstephan/#comments</comments>
		<pubDate>Thu, 30 Dec 2010 23:48:48 +0000</pubDate>
		<dc:creator>its12oclocksomewhere</dc:creator>
				<category><![CDATA[Beer Review]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Bière de Champagne]]></category>
		<category><![CDATA[Boston Beer Company]]></category>
		<category><![CDATA[Harry]]></category>
		<category><![CDATA[Infinium]]></category>
		<category><![CDATA[Liquor Pump]]></category>
		<category><![CDATA[Red]]></category>
		<category><![CDATA[Sam Adams]]></category>
		<category><![CDATA[Weihenstephan]]></category>

		<guid isPermaLink="false">http://its12oclocksomewhere.wordpress.com/?p=317</guid>
		<description><![CDATA[As I heard that Infinium was about to be released, I of course contacted Harry and sure enough he was able to secure a bottle for me.  Again, this is why it is important to have a good beer man.  Only 15,000 cases of Infinium were shipped to the United States and with all the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=its12oclocksomewhere.com&amp;blog=12850280&amp;post=317&amp;subd=its12oclocksomewhere&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Infinium</media:title>
		</media:content>
	</item>
		<item>
		<title>Hot Buttered Rum: A Holiday Tradition</title>
		<link>http://its12oclocksomewhere.com/2010/12/22/hot-buttered-rum-a-holiday-tradition/</link>
		<comments>http://its12oclocksomewhere.com/2010/12/22/hot-buttered-rum-a-holiday-tradition/#comments</comments>
		<pubDate>Thu, 23 Dec 2010 02:53:21 +0000</pubDate>
		<dc:creator>its12oclocksomewhere</dc:creator>
				<category><![CDATA[Spirits and Cocktails]]></category>
		<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Kitchen Treats]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red]]></category>
		<category><![CDATA[Rum]]></category>

		<guid isPermaLink="false">http://its12oclocksomewhere.wordpress.com/?p=295</guid>
		<description><![CDATA[The holiday season is fully upon us and like most Americans the 12 O’ Clock household has traditions that help fill us with the holiday spirit.  However, the spirit that fills us in this household is rum (although Red has introduced a new tradition of making her own Irish Cream, which is positively enchanting).  Rum [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=its12oclocksomewhere.com&amp;blog=12850280&amp;post=295&amp;subd=its12oclocksomewhere&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Hot Buttered Rum</media:title>
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	</item>
		<item>
		<title>There Are Oysters in My Beer</title>
		<link>http://its12oclocksomewhere.com/2010/12/01/there-are-oysters-in-my-beer/</link>
		<comments>http://its12oclocksomewhere.com/2010/12/01/there-are-oysters-in-my-beer/#comments</comments>
		<pubDate>Thu, 02 Dec 2010 01:18:02 +0000</pubDate>
		<dc:creator>its12oclocksomewhere</dc:creator>
				<category><![CDATA[Beer Review]]></category>
		<category><![CDATA[9th Street Market]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Craft Beer]]></category>
		<category><![CDATA[Harpoon]]></category>
		<category><![CDATA[Red]]></category>
		<category><![CDATA[Review]]></category>

		<guid isPermaLink="false">http://its12oclocksomewhere.wordpress.com/?p=289</guid>
		<description><![CDATA[After a multi-day work trip to Raleigh, North Carolina, I decided to unwind with a new beer upon my arrival home. Over the Thanksgiving weekend I was visiting my in-laws and we took a trip to the 9th Street Italian Market in Philadelphia.  As we were approaching 9th street, Red noticed a sign that read [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=its12oclocksomewhere.com&amp;blog=12850280&amp;post=289&amp;subd=its12oclocksomewhere&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://its12oclocksomewhere.com/2010/12/01/there-are-oysters-in-my-beer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<item>
		<title>Double Bastard Ale by Stone Brewing Company</title>
		<link>http://its12oclocksomewhere.com/2010/11/22/double-bastard-ale-by-stone-brewing-company/</link>
		<comments>http://its12oclocksomewhere.com/2010/11/22/double-bastard-ale-by-stone-brewing-company/#comments</comments>
		<pubDate>Tue, 23 Nov 2010 04:21:03 +0000</pubDate>
		<dc:creator>its12oclocksomewhere</dc:creator>
				<category><![CDATA[Beer Review]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Ale]]></category>
		<category><![CDATA[Double Bastard]]></category>
		<category><![CDATA[Kitchen Treats]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Stone Brewing]]></category>

		<guid isPermaLink="false">http://its12oclocksomewhere.wordpress.com/?p=269</guid>
		<description><![CDATA[It’s no secret that I am an unapologetic fan of Stone Brewing Company.  Since 1996 this brewery has consistently delivered brilliant beers.  Indeed, some of their libations pass as currency.  About a month ago, I was fortunate enough to be acquainted with a Baltimore Ravens fan and when his team was set to battle my [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=its12oclocksomewhere.com&amp;blog=12850280&amp;post=269&amp;subd=its12oclocksomewhere&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://its12oclocksomewhere.com/2010/11/22/double-bastard-ale-by-stone-brewing-company/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Double Bastard Ale</media:title>
		</media:content>
	</item>
		<item>
		<title>Fireside Chat Ale by 21st Amendment</title>
		<link>http://its12oclocksomewhere.com/2010/10/25/fireside-chat-ale-by-21st-amendment/</link>
		<comments>http://its12oclocksomewhere.com/2010/10/25/fireside-chat-ale-by-21st-amendment/#comments</comments>
		<pubDate>Mon, 25 Oct 2010 04:06:32 +0000</pubDate>
		<dc:creator>its12oclocksomewhere</dc:creator>
				<category><![CDATA[Beer Review]]></category>
		<category><![CDATA[21st Amendment]]></category>
		<category><![CDATA[Ale]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Can]]></category>
		<category><![CDATA[Fireside Chat]]></category>
		<category><![CDATA[Harry]]></category>
		<category><![CDATA[Liquor Pump]]></category>
		<category><![CDATA[Winter]]></category>

		<guid isPermaLink="false">http://its12oclocksomewhere.wordpress.com/?p=255</guid>
		<description><![CDATA[The 1920s ushered in the era of prohibition, flappers, the Great Depression, and the Golden Age of Radio.  As the depression worsened in the early 1930s, those that were fortunate enough to do so would gather around the family or neighbor’s radio and take some time to enjoy such programs as Professor Quiz, the Champion [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=its12oclocksomewhere.com&amp;blog=12850280&amp;post=255&amp;subd=its12oclocksomewhere&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://its12oclocksomewhere.com/2010/10/25/fireside-chat-ale-by-21st-amendment/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		</media:content>

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			<media:title type="html">Fireside Chat</media:title>
		</media:content>
	</item>
		<item>
		<title>Odyssey Ale from Allagash Brewery</title>
		<link>http://its12oclocksomewhere.com/2010/10/19/odyssey-ale-from-allagash-brewery/</link>
		<comments>http://its12oclocksomewhere.com/2010/10/19/odyssey-ale-from-allagash-brewery/#comments</comments>
		<pubDate>Wed, 20 Oct 2010 02:42:20 +0000</pubDate>
		<dc:creator>its12oclocksomewhere</dc:creator>
				<category><![CDATA[Beer Review]]></category>
		<category><![CDATA[Ale]]></category>
		<category><![CDATA[Allagash]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Belgian]]></category>
		<category><![CDATA[Harry]]></category>
		<category><![CDATA[Liquor Pump]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Wheat]]></category>

		<guid isPermaLink="false">http://its12oclocksomewhere.wordpress.com/?p=233</guid>
		<description><![CDATA[With the return to grad school, I have been negligent in posting a Beer of the Week.  I cannot promise that this will fully return to form during the school year, but I will endeavor to imbibe fine libations as often as humanly possible. One of Harry’s last recommendations is an ale created by Allagash Brewery [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=its12oclocksomewhere.com&amp;blog=12850280&amp;post=233&amp;subd=its12oclocksomewhere&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">its12oclocksomewhere</media:title>
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		<title>Campari or: How I Learned to Stop Worrying and Love the Bitter</title>
		<link>http://its12oclocksomewhere.com/2010/10/14/campari-or-how-i-learned-to-stop-worrying-and-love-the-bitter/</link>
		<comments>http://its12oclocksomewhere.com/2010/10/14/campari-or-how-i-learned-to-stop-worrying-and-love-the-bitter/#comments</comments>
		<pubDate>Fri, 15 Oct 2010 03:00:56 +0000</pubDate>
		<dc:creator>its12oclocksomewhere</dc:creator>
				<category><![CDATA[Spirits and Cocktails]]></category>
		<category><![CDATA[Americano]]></category>
		<category><![CDATA[Bar Chef]]></category>
		<category><![CDATA[Campari]]></category>
		<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Crimson Gradient]]></category>
		<category><![CDATA[Ginger Beer]]></category>
		<category><![CDATA[Negroni]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Spirits]]></category>
		<category><![CDATA[Stage Left]]></category>

		<guid isPermaLink="false">http://its12oclocksomewhere.wordpress.com/?p=220</guid>
		<description><![CDATA[A long time ago in a cocktail lounge located in the heart of New Jersey, Red and I were introduced to the apéritif Campari.  It started as a simple experiment.  Bitter?  Sure.  Apéritif?  Sounds divine; our appetite could be whetted.  Something new?   Of course we’ll try it. Before delving into this fine spirit, I would [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=its12oclocksomewhere.com&amp;blog=12850280&amp;post=220&amp;subd=its12oclocksomewhere&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>The Manhattan – The King of Cocktails</title>
		<link>http://its12oclocksomewhere.com/2010/09/16/the-manhattan-%e2%80%93-the-king-of-cocktails/</link>
		<comments>http://its12oclocksomewhere.com/2010/09/16/the-manhattan-%e2%80%93-the-king-of-cocktails/#comments</comments>
		<pubDate>Fri, 17 Sep 2010 02:23:51 +0000</pubDate>
		<dc:creator>its12oclocksomewhere</dc:creator>
				<category><![CDATA[Spirits and Cocktails]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[Angostura]]></category>
		<category><![CDATA[bitters]]></category>
		<category><![CDATA[Manhattan]]></category>
		<category><![CDATA[Peychaud]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Rye]]></category>
		<category><![CDATA[Spirits]]></category>
		<category><![CDATA[Vermouth]]></category>

		<guid isPermaLink="false">http://its12oclocksomewhere.wordpress.com/?p=204</guid>
		<description><![CDATA[To me the Perfect Manhattan perfectly made is the perfect cocktail.  It is subtle, nuanced, and sublime.  The Manhattan has a storied and honorable past.  Unfortunately, I find that this libation has become unfavorable – or even worse, forgotten – by those born after 1970.  It is reprehensible that drinks ending in “tini” have become [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=its12oclocksomewhere.com&amp;blog=12850280&amp;post=204&amp;subd=its12oclocksomewhere&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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			<media:title type="html">Manhattan 012</media:title>
		</media:content>

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			<media:title type="html">Manhattan</media:title>
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		<title>Rogue 21 Ale Addendum</title>
		<link>http://its12oclocksomewhere.com/2010/09/04/rogue-21-ale-addendum/</link>
		<comments>http://its12oclocksomewhere.com/2010/09/04/rogue-21-ale-addendum/#comments</comments>
		<pubDate>Sat, 04 Sep 2010 13:30:23 +0000</pubDate>
		<dc:creator>its12oclocksomewhere</dc:creator>
				<category><![CDATA[Beer Review]]></category>
		<category><![CDATA[Ale]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Bottle Conditioned]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Rogue]]></category>
		<category><![CDATA[Rogue 21]]></category>

		<guid isPermaLink="false">http://its12oclocksomewhere.wordpress.com/?p=199</guid>
		<description><![CDATA[In short order, I am leaving to attend a long time friend’s wedding.  However, I would be remiss if I didn’t post a quick addendum regarding Rogue 21 Ale.  I contacted Rogue and they have confirmed that the Rogue 21 Ale is indeed bottled conditioned as I had suspected. This ale is in a very [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=its12oclocksomewhere.com&amp;blog=12850280&amp;post=199&amp;subd=its12oclocksomewhere&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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